Crack Chicken Stuffing Casserole

Name: Crack Chicken Stuffing Casserole
Prep time: 20 min
Cook time: 35 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 3 cup Cooked rotisserie chicken, shredded; 10.5 oz Cream of chicken soup; 4 oz Cream cheese, softened; 0.5 cup Sour cream; 3 tbsp Ranch seasoning; 2.5 cup Shredded cheese (e.g., Monterey Jack + medium cheddar); 0.75 cup Bacon bits (or cooked chopped bacon); 1 box Stove Top stuffing, prepared according to package; Green onions, sliced

20 mins prepServes 6

A comforting and hearty Crack Chicken Stuffing Casserole, perfect for a holiday meal or family dinner. This recipe combines shredded rotisserie chicken with a creamy, cheesy, bacon-ranch mixture, topped with prepared Stove Top stuffing and baked to a golden, bubbly perfection.

6 servings

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Instructions

1. Preheat oven to 375°F. Lightly grease a casserole dish.
2. Prepare stuffing according to package directions. Set aside.
3. In a large bowl, mix cream of chicken soup, cream cheese, sour cream, and ranch seasoning until mostly smooth.
4. Stir in shredded chicken, ¾ cup bacon bits, and about 1½–2 cups of the cheese.
5. Spread mixture evenly into the casserole dish.
6. Sprinkle remaining cheese over the top.
7. Add prepared stuffing as the final layer.
8. Bake uncovered for 35 minutes, until bubbly with a golden, crispy top.
9. Finish with sliced green onions before serving.

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Crack Chicken Stuffing Casserole

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